#1: Try 100 new recipes.
We recently acquired some chorizo sausage (thank you, Food Line), and I wanted to use some of it for quiche this weekend. I looked at some recipes online, but nothing really jumped out at me. So I turned to our Good Eats cookbook. Tom's brother Patrick gave it to us for our first Christmas as a married couple, and it has every recipe from the first season of the show with the same title. Alton Brown had a recipe for what he referred to as "refrigerator pie," because you can use pretty much any combination of stuff from your fridge. So I layered the chorizo with onions, bell peppers, and some fiesta-blend cheese. Oh my. It was so...good.